- Home /
- Biscuits /
- Byron Bay Cookies /
- Byron Bay Single Sticky Date & Ginger (12x60g)
Shop Now
- A4 Copy Paper
- Beverage Whitener
- Beverages
- Bio-Degradable Environmentally Friendly Products
- Biscuits
-
Cleaning Products
- Air Freshener
- Bathroom Cleaning Products
- Bleach
- Bulk Hand Soap
- Dishwashing Detergents & Tablets
- Disinfectant
- Disposable Gloves
- Floor Cleaners
- Garbage Bags
- Glass Cleaner
- Hand Wash Refill Pods
- Kitchen Tidy Bags
- Laundry Powder & Cleaners
- Microfibre Cloths
- Multi Purpose
- Soft Wash Soap
- Surface & Hand Sanitisers Cleaners
- Tork Soap Refills
- Window Cleaners
- Wipes , Sponges & Dishbrushes
- Clearance
- Coffee
- Confectionery
- Disposable Cups
- Disposable Face Masks
- Electrical (Alkaline Batteries)
-
Foodservice Catering & Packaging
- Breakfast Cereal Bulk Packs
- Breakfast Cereal Portion Control
- Butter & Margarine Portion Control
- Catering Foils , Wraps & Baking Paper
- Disposable Cutlery Packs
- Food Carry Trays
- Greaseproof Paper
- Jams & Spreads Portion Control
- Paper Drinking Coasters
- Salt & Pepper Portion Control
- Sauces
- Sauces & Dressings Portion Control
- Takeaway Containers , Bowls & Lids
- Grocery Food Items
- Hot Drinking Chocolate
- Indigenous
- Kitchen Amenities
- Milk
- New Products
- Paper Products
- Snacks
- Special Dietary Requirements
- Specials
- Sugar
- T2 Speciality Tea Range
- Taste Of Oriental Flavour
- Tea
- Vending Products
Byron Bay Single Sticky Date & Ginger (12x60g)
5311
POA
Description
Byron Bay Single Sticky Date & Ginger (12x60g)
A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger. As seen on cafe counters across Australia, this beautiful flavour is full of surprises!
Individually wrapped for convenience, each Byron Bay Wrapped Cafe Cookie delivers a taste of Byron in every bite.
Available as an individually wrapped 60g cookie or as a display box of a dozen individually wrapped 60g cookies. Featuring unique artwork from Australian illustrator Chloe Joyce.
Carton Quantity:
1
COMING SOON IN MARCH 2026