Byron Bay Twin Pack Gluten Free Triple Chocolate Fudge Cookie (100x25g)
Description
Deep, rich cocoa, crammed with dark and milk choc chunks. Did someone say choc-tastic? (yes, of course they did.)
Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour! Favoured by luxury hotels and airlines, our Gluten Free Cookie Bites Twins have also been known to make a fashionable appearance at glitzy events (ooh la la!).
PS: Sharing is purely optional.
Each carton contains 100 x 25g Twin Packs
Shelf Life: 9 Months
Storage Conditions: Store in a cool/dry location (13-22°C ideal)
Ingredients: Gluten Free Flour (30%) [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, E464)], butter (14%), dark compound chocolate (14%) [sugar, vegetable oil, cocoa powder, milk solids, emulsifiers (soy lecithin, E476, E492) salt, flavor], white compound chocolate (14%) [sugar, milk solids, vegetable oil, emulsifiers (soy lecithin, E492), flavor], sugar, cocoa powder, glucose syrup (4%) (from maize), dextrose, fibre, maize starch, egg, skim milk powder, soy flour, raising agent (0.5%)(sodium bicarbonate), salt, natural vanilla flavor
For allergens see ingredients listed in bold
May be present: tree nuts, peanuts, honey, sesame seeds.
